Grilling & Recipes: Pork Tenderloin

Lewis and Clark Lake Topics

(Lewis and Clark Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,683 messages

Updated 6/18/2024 10:47:51 AM

Boat Maintenance

Lakes Online Forum

5,197 messages

Updated 6/10/2024 5:39:11 AM

Lewis and Clark Lake Fishing

(Lewis and Clark Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,170 messages

Updated 6/10/2024 6:29:37 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,978 messages

Updated 6/18/2024 10:06:11 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	wix -
	Subject:	Pork Tenderloin
	Date:	2/19/2018 11:30:11 PM

I get good results by wrapping 3 pieces of partially cooked bacon around whole tenderloin (secure bacon with toothpicks), then put good barbeque paprika based spicy rub all over meat and bacon. Cook at 350 in green egg till core temp is 135. Never have leftovers.

Other messages in this thread:

View Entire Thread

Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM

Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM

Pork Tenderloin - wix - 2/19/2018 11:30:11 PM

Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM

Quick Links
Lewis and Clark Lake News
Lewis and Clark Lake Photos
Lewis and Clark Lake Videos