Name:   steve - Subject:   Vacuum Sealer Recommendations? Date:   9/6/2014 9:05:45 AM

A little secret i learned is to take a paper towel and fold it just above the meat and then seal it. when the liquid is moving torward the sealer it will be absorbed by the paper towel. you can take one paper towel and tear it several times and get about three to four bags out of it. you can also try cleaning the strips. Hope this helps.