Lake Mead Topics: Big Green Egg

Lake Mead Topics

(Lake Mead Specific)

41 messages

Updated 4/5/2024 3:42:58 PM

Off-Topic

Lakes Online Forum

83,676 messages

Updated 6/14/2024 7:34:26 PM

Boat Maintenance

Lakes Online Forum

5,197 messages

Updated 6/10/2024 5:39:11 AM

Lake Mead Fishing

(Lake Mead Specific)

1 messages

Updated 5/12/2022 2:45:52 PM

Jokes

Lakes Online Forum

4,170 messages

Updated 6/10/2024 6:29:37 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,977 messages

Updated 6/10/2024 6:30:23 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	Big Green Egg
	Date:	5/31/2009 7:50:04 PM

Well I became a BGE owner this weekend. Second cooking was 2 filets from Catherines. Two and a half minutes both sides,two and a half minutes while temperature dropped. Five minutes of resting time and they were a perfect medium rare. Oh yea, it takes five and and half mintues for the charcoal to be ready. I may not be a true believer yet, but it will not take long if the grill performs this way every time we cook.