Grilling & Recipes: SLOW COOKER BEEF BURGUNDY
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Name:   HubCap The author of this post is registered as a member - Email Member
Subject:   SLOW COOKER BEEF BURGUNDY
Date:   2/24/2013 11:59:21 AM

SLOW COOKER BEEF BURGUNDY     
6 pieces bacon, cut into 1/2" pieces
3 lb. beef chuck, cut into 1 1/2" cubes
6 carrots, sliced into 1/2" pieces
1 med. onion, sliced
3 tbsp. flour
1 (10 oz.) can condensed beef consomme or 10 oz. water & 2 beef cubes
1 c. red wine
1 c. tomato juice
1/8 tsp. minced garlic
1 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 lb. fresh mushrooms, sliced & thick pieces
Cook bacon in a skillet until fairly crisp. Remove the bacon but leave enough bacon grease to brown the meat. Brown the beef cubes in the bacon grease and place in slow cooker. Brown the carrots and onions in bacon grease and add to slow cooker. If you do not have enough drippings left, you may have to add butter. Add the flour to this. Then add the consomme, wine, tomato juice and seasonings.
Mix this well and heat it in the skillet. Then add this mixture and the bacon pieces to the items in the slow cooker. Cover and cook on low 6-8 hours. About 1 hour before serving, saute the sliced mushrooms in about 1 tablespoon of butter and add them to the mixture in the slow cooker. Serve over egg noodles or rice.
Other messages in this thread:View Entire Thread
SLOW COOKER BEEF BURGUNDY - HubCap - 2/24/2013 11:59:21 AM
     SLOW COOKER BEEF BURGUNDY - Mack - 2/24/2013 12:38:35 PM
          SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 6:52:00 PM
               SLOW COOKER BEEF BURGUNDY - Mack - 2/27/2013 7:16:11 PM
                    SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 9:29:53 PM
     SLOW COOKER BEEF BURGUNDY - roswellric - 2/25/2013 1:36:06 PM



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