Grilling & Recipes: BabyBacks versus SlabRibs>>

Cossayuna Lake Topics

(Cossayuna Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,631 messages

Updated 5/23/2024 1:10:37 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Cossayuna Lake Fishing

(Cossayuna Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	BabyBacks versus SlabRibs>>
	Date:	2/4/2010 7:27:34 PM

Whew!!! After a LONG Winter reading the Off-Topics Forum and nothing on Lake Topics, I am ready to start looking for some Spring cooking/queing stuff??
Please advise us on Slab Ribs versus Baby Backs. On a Smoker, of course. Or, indirect heat if not smoker...
I dearly love a meal of ribs, slaw, baked beans, cob corn, etc, etc. Many, many recipes for all these.
The question remains?? Which is better? And, why?? Slab Ribs or Baby Backs? Fat Content/Cook time/preparation/rub, etc.
Water's up already. Get ready to cook.