Grilling & Recipes: Pizza!

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	Name:	Ulysses E. McGill -
	Subject:	Pizza!
	Date:	4/14/2010 1:47:47 AM

I make them on the BGE every week or two. I prefer a steel pan with holes over a stone.... I like the crust texture and flavor better this way, but both work well. If you use a stone, it should be pre-heated and cooked above 425 degrees. If you use a steel pan, you need a defuser plate and a lower temperature (350-400) for baking.

See link for a pan similar to the one I prefer, I don't use a silicone mat (the red covering)

URL: URL Link

Other messages in this thread:

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Pizza! - roswellric - 4/12/2010 9:12:52 AM

Pizza! - blmeanie - 4/12/2010 9:58:58 AM

Pizza! Stone! - roswellric - 4/12/2010 2:04:53 PM

Pizza! - Tall Cotton - 4/12/2010 5:28:47 PM

Pizza! - lake gal - 4/13/2010 8:11:55 AM

Pizza! - Ulysses E. McGill - 4/14/2010 1:47:47 AM

BTW - Ulysses E. McGill - 4/14/2010 1:53:15 AM

Pizza! - Talullahhound - 4/13/2010 5:56:36 PM

Pizza! - Tall Cotton - 4/13/2010 8:19:03 PM

OK-OK - roswellric - 4/14/2010 11:14:30 AM

OK-OK - water_watcher - 4/27/2010 9:56:18 PM

The thing I always wonder - Talullahhound - 5/11/2010 11:32:07 PM

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