Grilling & Recipes: New Weber Rotisserie Rib Trial

Senecaville Lake Topics

(Senecaville Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,662 messages

Updated 6/7/2024 11:28:41 PM

Boat Maintenance

Lakes Online Forum

5,196 messages

Updated 6/5/2024 11:03:19 PM

Senecaville Lake Fishing

(Senecaville Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	New Weber Rotisserie Rib Trial
	Date:	10/6/2013 11:09:56 AM

St. Louis style ribs with Memphis type rub. Turned over charcoal for 3 1/2 hours at @ 250*. Mesquite wood flavor.

The rotisserie worked great. Strong motor and very quiet, quality materials. Very easy way to slow-cook ribs. This batch was undercooked just a bit. Some of the sub-surface fat remained. More than one rack per batch would be a problem. Me thinking this new toy is gonna be a bird burner and maybe beef roasts.

Other messages in this thread:

View Entire Thread

New Weber Rotisserie Rib Trial - Mack - 10/6/2013 11:09:56 AM

New Weber Rotisserie Rib Trial - roswellric - 10/6/2013 3:34:04 PM

New Weber Rotisserie Rib Trial - Mack - 10/6/2013 6:17:51 PM

Quick Links
Senecaville Lake News
Senecaville Lake Photos
Senecaville Lake Videos