Grilling & Recipes: Smoked Whole RIbeye

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	Name:	fishtrapfurniturecom -
	Subject:	Smoked Whole RIbeye
	Date:	6/2/2010 9:10:28 AM

The last one I did for one hour per pound at 350 degrees in a offset smoker. Pour gorgonzola cheese over it while it's still hot and hand cut steaks... AMAZING!

Other messages in this thread:

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Smoked Whole RIbeye - Tall Cotton - 6/1/2010 10:50:37 PM

Smoked Whole RIbeye - Little Talisi - 6/2/2010 7:25:38 AM

Smoked Whole RIbeye - fishtrapfurniturecom - 6/2/2010 9:10:28 AM

TC............ - rude evin - 6/4/2010 4:51:54 PM

Smoked Whole RIbeye - Tall Cotton - 6/5/2010 9:37:04 PM

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