Grilling & Recipes: TC............

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	Name:	rude evin -
	Subject:	TC............
	Date:	6/4/2010 4:51:54 PM

Never thought about ribeye as a cut to smoke, but I do have a marinate and cooking formula that has never failed me:

Remove the sac from the ribeye
marinate from 1 to 3 hours in refig
equal part squeezed lemon juice (about 6 lemons)
and worcestershire
add heavy coat of coarse black pepper just before grilling
cook on very hot grill
cook and turn on a 5 min, 10 min, 15 min, 10 min, 5 min rotation, being careful to check the temp in the largest section for the rare/ med rare temp you want in the last 10 minutes so as not to over cook. Cut and serve asap.......remember it will continue to cook..........it has been known to make a grown man slap his grandmother it's so good.........

Other messages in this thread:

View Entire Thread

Smoked Whole RIbeye - Tall Cotton - 6/1/2010 10:50:37 PM

Smoked Whole RIbeye - Little Talisi - 6/2/2010 7:25:38 AM

Smoked Whole RIbeye - fishtrapfurniturecom - 6/2/2010 9:10:28 AM

TC............ - rude evin - 6/4/2010 4:51:54 PM

Smoked Whole RIbeye - Tall Cotton - 6/5/2010 9:37:04 PM

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