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	Name:	water_watcher -
	Subject:	I agree
	Date:	8/2/2009 8:24:30 AM

Any issues we have today are the same as 30 or more years ago. If anything it is much better today than years ago.

Here is the simplest fodd safety solution. Be sure to cook meats to the proper temp to kill bacteria. Be sure to wash all fruits and vegetables well before eating. Will that eliminate the problem with ecoli we saw with spinach and tomatoes. No. But again a processing plant problem. So irradiate fruits and vegetables that go through a processing plant.

People do not even realize that things like tomatoes are picked and shipped green, then right before they are delivered to a grocery store they are gassed to turn them pinkish red. That is why store tomatoes are so hard. They are not really ripe.