Grilling & Recipes: Kamado Joe
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Name:
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John C
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Subject:
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Kamado Joe
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Date:
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4/22/2014 9:02:48 AM
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I grilled some pork chops last weekend and over cooked them. There was quite a bit of lump charboal left over and I have thought about taking them out of the grill to store them in an airtight container, but then thought that might be getting too obsessive. I have just read a lot about the necessity of keeping the lump charcoal dry. I think my next attempt will be to smoke a couple of chickens, I have some "chicken sitters" that I have used on my old smoker, they work pretty well to hold the chickens up.
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