Grilling & Recipes: Need advice on a smoker and smoking meat
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Name:   John boy The author of this post is registered as a member - Email Member
Subject:   Need advice on a smoker and smoking meat
Date:   3/13/2010 10:53:23 AM

I hate to admit it but at the age of 54 I have never had a smoker or smoked any meat. I have a grill for steaks, hamburgers and such. I have been looking at smokers and was thinking of starting to try it at the lake this year. What kind is best, gas or charcoal, direct or indirect heat, what kind of wood chips, and how to cook meat. Maybe you could also suggest a good book on this also. Thanks in advance for any help.
Other messages in this thread:View Entire Thread
Need advice on a smoker and smoking meat - John boy - 3/13/2010 10:53:23 AM
     Need advice on a smoker and smoking meat - Mack - 3/14/2010 9:12:39 AM
          Need advice on a smoker and smoking meat - John boy - 3/17/2010 6:27:06 PM
               Need advice on a smoker and smoking meat - Mack - 3/17/2010 7:10:53 PM
               Need advice on a smoker and smoking meat - Tall Cotton - 3/17/2010 9:50:12 PM
               Need advice on a smoker and smoking meat - Tall Cotton - 3/17/2010 9:54:18 PM
                    As most people on here know.... - crappyattitude - 3/18/2010 7:51:09 AM
     book - John C - 3/18/2010 1:18:33 PM
          Fat Smoke - roswellric - 3/18/2010 1:46:47 PM
               I do - John C - 3/18/2010 2:55:59 PM
                    I do - Mack - 3/18/2010 3:44:04 PM
                         I do - AC KT - 3/18/2010 8:57:52 PM
     Need advice on a smoker and smoking meat - PikeSki - 3/19/2010 11:08:29 AM
          I found - roswellric - 3/25/2010 4:01:35 PM



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