Grilling & Recipes: Firing the smoker up for Christmas
(Fort Patrick Henry Reservoir Specific)
0 messages
Updated
Lakes Online Forum
84,070 messages
Updated 10/30/2024 8:48:25 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Fort Patrick Henry Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Fort Patrick Henry Reservoir Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Firing the smoker up for Christmas
Date:   12/15/2015 6:45:36 PM

Hope to smoke a porko shoulder for a traditional Cuban Christmas Eve celebration.

That is a pork shoulder(Picnik, not Butt) smoked mucho hours with Mojito sauce (Google it). Tender Mojito Pork with black beans and rice, along with fried ripe bananas (Maduros), also with Mojito.

Follow on with a Coconut Flan for desert.  Break.... Cuban/Espresso Coffee.. Then a serving of Turrones before a nap.....

Other messages in this thread:View Entire Thread
Firing the smoker up for Christmas - Tall Cotton - 12/14/2015 11:19:28 AM
     Firing the smoker up for Christmas - lakngulf - 12/14/2015 7:15:52 PM
          Firing the smoker up for Christmas - Mack - 12/15/2015 6:45:36 PM
               Firing the smoker up for Christmas - HARRY - 12/16/2015 10:02:38 PM



Quick Links
Fort Patrick Henry Reservoir News
Fort Patrick Henry Reservoir Photos
Fort Patrick Henry Reservoir Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
FortPatrickHenry.LakesOnline.com
THE FORT PATRICK HENRY RESERVOIR WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal