Name:   Tall Cotton - Subject:   Smoker fired up again Date:   7/14/2016 8:52:44 AM (updated 7/14/2016 8:53:44 AM)

Mack, I vacuum seal it in 3-5 pound bags and freeze it. I have a Food Saver, nothing fancy and it works well. I do try to save drippings to mix in before packing to help the moisture. It is already pulled and ready to serve when we seal it. I re-heat in the sealed bags in warm water as needed. At some point I would love to be able to go smoker to table, but this thing called work seems to mess with my timing.