Grilling & Recipes: OK. Here's Some Fodder. The Texas Crutch??

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	Name:	Maverick -
	Subject:	OK. Here's Some Fodder. The Texas Crutch??
	Date:	8/29/2011 10:02:25 PM

Last time I barked up the ribs for about 30 minutes on high then wrapped in foil at about 225 for about 3 hours and let's just say the bones fell out and had to get a spatela to remove from foil as meet fell apart.

Other messages in this thread:

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OK. Here's Some Fodder. The Texas Crutch?? - Mack - 8/29/2011 8:03:12 PM

OK. Here's Some Fodder. The Texas Crutch?? - Maverick - 8/29/2011 10:02:25 PM

OK. Here's Some Fodder. The Texas Crutch?? - Tall Cotton - 8/30/2011 9:13:58 AM

OK. Here's Some Fodder. The Texas Crutch?? - Ulysses E. McGill - 8/30/2011 7:28:20 PM

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