Grilling & Recipes: sous vide and fish
(Lake Corpus Christi Specific)
9 messages
Updated 10/30/2020 11:01:09 PM
Lakes Online Forum
83,686 messages
Updated 6/19/2024 3:46:15 AM
Lakes Online Forum
5,198 messages
Updated 6/19/2024 3:45:44 AM
(Lake Corpus Christi Specific)
0 messages
Updated
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,978 messages
Updated 6/18/2024 10:06:11 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Tall Cotton
-
|
Subject:
|
sous vide and fish
|
Date:
|
1/23/2017 9:43:57 AM
|
|
I would think smoke first, then in the sous vide. My thinking is that meat doesn't take smoke as well once it has been cooked. I would cold smoke it so you are basically putting raw food into the bag. Partially cooked might mess with the texture and doneness level.
|
|