Off-Topic: Tennessee Whiskey
(Lake Meredith Specific)
0 messages
Updated
Lakes Online Forum
83,672 messages
Updated 6/13/2024 1:10:14 PM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Lake Meredith Specific)
0 messages
Updated
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
au67
-
|
Subject:
|
Tennessee Whiskey
|
Date:
|
3/17/2014 2:17:14 PM
|
|
If it isn't fermented in Tennessee from mash of at least 51 percent corn, aged in new charred oak barrels, filtered through maple charcoal and bottled at a minimum of 80 proof, it isn't Tennessee whiskey. So says a year-old law that resembles almost to the letter the process used to make Jack Daniel's, the world's best-known Tennessee whiskey.
The principal change would be to allow Tennessee whiskey makers to reuse barrels, allowing competition to market "Tennessee Whiskey" at less cost and probably inferior taste. This may be similar to fooling with Mother Nature. Stay tuned.
|
|