Grilling & Recipes: SLOW COOKER BEEF BURGUNDY

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	Name:	muddauber -
	Subject:	SLOW COOKER BEEF BURGUNDY
	Date:	2/27/2013 9:29:53 PM

OK. I'm looking for racks to make medallions with. Foodland in Dadeville has a case off Leg of Lamb in the back. Actually someone else ordered it and uses them and I've gotten a few.
When I heal up more I will get back to making sausage and hot dogs. I do use sheep skin for my casings. Just ordered some franks and variety packs from Ottos in Seattle (I think).

Anyone from Birmingham who knows where I can get Lamb. I have 2 to 8 days per month up there.

Thanks, Don

Other messages in this thread:

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SLOW COOKER BEEF BURGUNDY - HubCap - 2/24/2013 11:59:21 AM

SLOW COOKER BEEF BURGUNDY - Mack - 2/24/2013 12:38:35 PM

SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 6:52:00 PM

SLOW COOKER BEEF BURGUNDY - Mack - 2/27/2013 7:16:11 PM

SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 9:29:53 PM

SLOW COOKER BEEF BURGUNDY - roswellric - 2/25/2013 1:36:06 PM

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