Grilling & Recipes: BBQ Sauce
(Martin Creek Lake Specific)
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Name:
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HubCap
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Subject:
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BBQ Sauce
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Date:
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7/7/2012 3:05:39 PM
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I got this one off this site two years ago
INGREDIENTS:
2 tablespoons butter
½ medium onion, chopped
2 cloves garlic, minced
3 chipotle chili peppers (canned), diced
¼ cup cider vinegar
¼ cup brown sugar
2 tablespoons molasses
1 cup ketchup
1 teaspoon salt
1 teaspoon black pepper
¾ cup Dr. Pepper
STEPS:
Melt butter in saucepan over medium heat. When foam subsides, add the
onion. Sauté for 2-3 minutes until opaque. Turn heat to medium-low, add the
garlic and continue to sauté another minute or two. Add the chipotle and
cook for a couple of minutes.
When the above is wilted and heated through, add the vinegar, brown sugar,
molasses and ketchup. Mix well. Add the salt, pepper and Dr. Pepper. Stir
well and bring to a simmer. On low heat (barely a simmer), continue to cook
the sauce for 20-25 minutes, allowing it to thicken. When done, strain it —
and enjoy!
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