Grilling & Recipes: Sunday Pot Roast Question..
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Name:
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Tall Cotton
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Subject:
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Sunday Pot Roast Question..
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Date:
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2/26/2015 1:43:50 PM
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Mack, Time and temp and seasonings sound about right. I have always used chuck without an issue. Maybe I should venture out into more "exotic" cuts, but chuck is what I was raised on. My Mom used to cook the vegetables separately from the roast so she could make gravy easier. I like using a dutch oven. I can get more carrots and onions in that way.
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