Grilling & Recipes: Mack or McGill
(Lake Palo Pinto Specific)
0 messages
Updated
Lakes Online Forum
84,070 messages
Updated 10/30/2024 8:48:25 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Palo Pinto Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Tall Cotton
-
|
Subject:
|
Mack or McGill
|
Date:
|
11/29/2012 4:08:46 PM (updated 11/29/2012 4:09:45 PM)
|
|
I brined the turkeys, five total, for 24 hours in a sugar, honey, pepper, rosemary, thyme brine. I injected them with butter, chicken stock, and lemon juice with a little garlic thrown in for good measure. Rubbed them down with olive oil and then onto a smoker with a mix of mesquite and hickory. They smoked at 235 for 4-7 hours, depending on size, until I got a 170 internal reading. Reports from 4 of the 5 were great. The 5th I haven't heard from. (Hope they aren't in the hospital.) I did do one with a cajun butter injection and rub. The guy that got teh cajun one has been buying from GobbleGobble.com, but said they have had his last order. I can't give a personal report. We had smoked prime rib. YUMMMMMM!
|
|