Off-Topic: My answer is the question
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Name:
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Lifer
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Subject:
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My answer is the question
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Date:
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11/7/2014 12:47:39 PM
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I agree 100%. They are so moist when fried. The last couple of years our gathering for Thanksgiving has shrunk a little so last year I just bought a turkey breast and fried it in the cooker. Best turkey I ever had. When I do whole birds I like to get two different injectable marinates and put them on oppisite sides of the bird. It is a very easy way to satisfy the tastes of a large crowd too.
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