Great Salt Lake Topics: Recipe of the Month Club

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	Name:	joyrider -
	Subject:	Recipe of the Month Club
	Date:	3/4/2006 2:05:54 PM

I think you meant 3 pounds of potatoes,... right?

I do this also, with shrimp, potaoes, corn, spicy sausage and sometimes crawfish.
I use for seasoning a small bottle of liquid shrimp boil, a couple of fist fulls of Louisiana shrimp and crawfish boil (it's red, bagless) and a small bottle of Tabasco sause. It's very spicy and not for the wussies.

Okay,....okay,......I'm hungry,....is it summer yet?????

Other messages in this thread:

View Entire Thread

Recipe of the Month Club - Maverick - 3/4/2006 12:52:01 AM

Recipe of the Month Club - jawjagal - 3/4/2006 9:15:06 AM

Recipe of the Month Club - Corkman - 3/4/2006 10:23:27 AM

Recipe of the Month Club - Corkman - 3/4/2006 10:26:03 AM

Recipe of the Month Club - Maverick - 3/5/2006 9:55:04 PM

Recipe of the Month Club - joyrider - 3/4/2006 2:05:54 PM

Shrimp and Mango - Feb - 3/5/2006 9:43:03 PM

Shrimp and Mango - Corkman - 3/6/2006 6:50:41 AM

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