Grilling & Recipes: Country fried steak
(John H. Kerr Reservoir Specific)
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We make some killer country fried steak and typically use cubed steak and that doesn't mean others cuts won't work even better (the breading, breading process, and spicing is key to great results) The reason I usually use cubed steak is because it gives great results for a low price.....a rib-eye that is properly trimmed and prepared will give even better results so go for it
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