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	Name:	Ulysses E. McGill -
	Subject:	Try this
	Date:	1/16/2011 2:37:36 PM (updated 1/16/2011 2:54:05 PM)

After tenderizing, coat in seasoned flour (I season to taste with dried garlic, onion, lots of black pepper, and a pinch of red pepper, coreander, and basil). Dip the coated meat in an egg bath and coat again with crushed saltine crackers. Fry in olive oil. Just a note, if you fry them too hot, they will brown too quickly and before the meat is done. If this happens, place them on an airbake pan in the oven (at 300 degrees) for 15-20 minutes to insure they are properly done. Serve with a good coat of white gravy (my sons fav) or caramelized onion gravy (my fav).....makes my tummy growl just thinking about it.