Grilling & Recipes: I forgot the cabbage...

Bluestone Lake Topics

(Bluestone Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,671 messages

Updated 6/13/2024 8:32:40 AM

Boat Maintenance

Lakes Online Forum

5,197 messages

Updated 6/10/2024 5:39:11 AM

Bluestone Lake Fishing

(Bluestone Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,170 messages

Updated 6/10/2024 6:29:37 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,977 messages

Updated 6/10/2024 6:30:23 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	roswellric -
	Subject:	I forgot the cabbage...
	Date:	3/23/2011 9:39:42 PM

I cook my fresh cabbage in a wok or large deep skillet. Cut it up first. I put in 1-2 TBS of butter, about a cup of white wine & chicken stock in equal parts, caraway seeds, tarragon and S & P. I cover for 10 minutes at a fast simmer then uncover, turn down and slowly let the liquid cook down until done. Sweet & easy cabbage. Don't leave anything out.

Other messages in this thread:

View Entire Thread

Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM

Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM

Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM

I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM

Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM

My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM

LOL! - roswellric - 3/24/2011 8:49:11 PM

Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM

Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM

Quick Links
Bluestone Lake News
Bluestone Lake Photos
Bluestone Lake Videos