Grilling & Recipes: SLOW COOKER BEEF BURGUNDY
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Name:   muddauber The author of this post is registered as a member - Email Member
Subject:   SLOW COOKER BEEF BURGUNDY
Date:   2/27/2013 9:29:53 PM

OK.  I'm looking for racks to make medallions with.  Foodland in Dadeville has a case off Leg of Lamb in the back.  Actually someone else ordered it and uses them and I've gotten a few.  
When I heal up more I will get back to making sausage and hot dogs.  I do use sheep skin for my casings. Just ordered some franks and variety packs from Ottos in Seattle (I think).  

Anyone from Birmingham who knows where I can get Lamb.  I have 2  to 8 days per month up there.

Thanks, Don
Other messages in this thread:View Entire Thread
SLOW COOKER BEEF BURGUNDY - HubCap - 2/24/2013 11:59:21 AM
     SLOW COOKER BEEF BURGUNDY - Mack - 2/24/2013 12:38:35 PM
          SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 6:52:00 PM
               SLOW COOKER BEEF BURGUNDY - Mack - 2/27/2013 7:16:11 PM
                    SLOW COOKER BEEF BURGUNDY - muddauber - 2/27/2013 9:29:53 PM
     SLOW COOKER BEEF BURGUNDY - roswellric - 2/25/2013 1:36:06 PM



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