Grilling & Recipes: More on meat thermometers
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Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   More on meat thermometers
Date:   4/21/2015 2:34:56 PM

Even with the Mavericks I still feel compelled to check manually. There is no substitution for knowing how something should look and feel when its ready. What I like is the ability to get busy on another task and still not let something overcook. I would hate to ruin a complete smoker full because I decided to take a quick 3 hour power nap. :-)

Other messages in this thread:View Entire Thread
More on meat thermometers - Ulysses E. McGill - 4/20/2015 4:42:49 PM
     More on meat thermometers - Ulysses E. McGill - 4/20/2015 6:58:49 PM
          More on meat thermometers - Tall Cotton - 4/21/2015 2:34:56 PM
               More on meat thermometers - Mack - 4/22/2015 6:47:22 PM



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