Grilling & Recipes: Salmon Recipies
(Lake Martin Specific)
111,183 messages
Updated 6/9/2024 1:00:09 PM
Lakes Online Forum
83,667 messages
Updated 6/12/2024 8:53:24 AM
Lakes Online Forum
5,197 messages
Updated 6/10/2024 5:39:11 AM
(Lake Martin Specific)
4,171 messages
Updated 5/29/2024 10:51:34 PM
Lakes Online Forum
4,170 messages
Updated 6/10/2024 6:29:37 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,977 messages
Updated 6/10/2024 6:30:23 PM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
-
|
Subject:
|
Salmon Recipies
|
Date:
|
5/6/2017 9:45:38 PM
|
|
Smoker might be good. However for Right Now, fire up a charcoal grill. Dress salmon fillets with a thin coat of olive oil and sprinkle with salt and pepper. Crisp both sides over hot direct coals until cooked to your choice. I do not like raw fish of any kind. But, I do like a chunk of salmon or fresh tuna toasted outside and tender/flaky/not watery inside.
|
|