Grilling & Recipes: Speaking of Butts>>>

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	Name:	Mack -
	Subject:	Speaking of Butts>>>
	Date:	11/10/2009 7:06:41 PM

I also have had a "leftover" pork sandwich experience, with that peculiar flavor that says "yesterdays lunch". Ruined our favorite BBQ place on the way to/from the beach at I65 and CR10 in Greenville. Not to mention the big price increase.
Question: you smoke a big butt to perfection, pull it, serve it, eat it, and, have a huge pile left. What now??
Anybody know of a method for preserving it for later? There are grocery store brands of BBQ pork that are sort of "OK" that don't have that strange flavor. Not like fresh, but taste OK.
Help,
Mack

Other messages in this thread:

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Speaking of Butts>>> - Mack - 11/10/2009 7:06:41 PM

It helps to - Summer Lover - 11/11/2009 9:16:39 AM

It helps to - Mack - 11/11/2009 7:11:30 PM

try freezing carefully - John C - 11/13/2009 1:56:17 PM

try freezing carefully - Mack - 11/13/2009 6:14:00 PM

try freezing carefully - Tall Cotton - 11/16/2009 9:30:33 PM

try freezing carefully - Loganmartinnights - 11/30/2009 2:07:18 PM

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