Grilling & Recipes: try freezing carefully

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	Name:	John C -
	Subject:	try freezing carefully
	Date:	11/13/2009 1:56:17 PM

in super airtight and freezer burn proof bags. Depending how much you have, you may want to break it up in smaller meal sized portions.

I have had more luck freezing ribs than pulled pork. But even if the pulled pork does not pass the "stand alone" test, you can bet it will be awesome with something else, like in a sho nuff style baked potato, or as an ingredient in another dish like brunswick stew. If you're like me, once I put in the effort I hate to waste a single morsel.

Other messages in this thread:

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Speaking of Butts>>> - Mack - 11/10/2009 7:06:41 PM

It helps to - Summer Lover - 11/11/2009 9:16:39 AM

It helps to - Mack - 11/11/2009 7:11:30 PM

try freezing carefully - John C - 11/13/2009 1:56:17 PM

try freezing carefully - Mack - 11/13/2009 6:14:00 PM

try freezing carefully - Tall Cotton - 11/16/2009 9:30:33 PM

try freezing carefully - Loganmartinnights - 11/30/2009 2:07:18 PM

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