Grilling & Recipes: freeze old T bones
(Coffeeville Lake Specific)
0 messages
Lakes Online Forum
63,622 messages
Updated 11/13/2019 10:06:35 AM
Lakes Online Forum
5,014 messages
Updated 10/28/2019 11:39:26 PM
(Coffeeville Lake Specific)
0 messages
Lakes Online Forum
3,928 messages
Updated 11/1/2019 2:04:17 PM
Lakes Online Forum
4,169 messages
Updated 11/11/2019 9:41:39 AM
Lakes Online Forum
2,910 messages
Updated 11/27/2018 1:44:10 PM
Lakes Online Forum
77 messages
Updated 4/15/2019 10:08:33 AM
Coffeeville Lake Photo Gallery

Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   John C The author of this post is registered as a member - Email Member
Subject:   freeze old T bones
Date:   12/1/2009 6:55:02 PM

my wife says I am getting to be an obsessive freezer, but, I have started freezing the small leftovers of steak bones (or meat and some fat), boston butt meat, chicken bones and skin. The steak and pork are a million times better flavor inducers for green beans and turnip greens, etc., than those freeze dried cubes they sell at grocery stores. The chicken bones and skin I use to make my basting sauce for the next time I smoke chickens. I also freeze little bits of leftover red wine - freeze them into sandwich baggies or homemade popsicle molds - to toss into normal store bought spaghetti sauce or any red sauce than can use a punch. Makes store bought sauce go from blah to yea!
Other messages in this thread:View Entire Thread
Cold weather - roswellric - 11/19/2009 12:14:42 PM
     Cold weather - Maverick - 11/19/2009 2:54:31 PM
          freeze old T bones - John C - 12/1/2009 6:55:02 PM
               Just in case - roswellric - 12/2/2009 1:51:48 PM
          Cold weather - roswellric - 12/2/2009 1:53:45 PM
     Cold weather - Talullahhound - 12/7/2009 9:02:34 PM

Quick Links
Coffeeville Lake News
Coffeeville Lake Photos
Coffeeville Lake Videos

About Us
Contact Us
Site Map
Search Site
Advertise With Us

Copyright 2019, Lakes Online
Privacy    |    Legal