Grilling & Recipes: Winter Time Soups???
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Name:
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roswellric
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Subject:
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Winter Time Soups???
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Date:
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12/13/2009 5:57:19 PM
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Here's one a little different that we like:
LENTIL SAUSAGE SOUP
2 - TBS. Olive Oil
1 - Large Onion, chopped
2 - Ribs Celery, chopped
2 - Med. Carrots Sliced ¼ in & halved
4 - Garlic Cloves, chopped
6 - Cups Chicken Stock (not broth)
2 - Cups water
½ Lb. Dried Green Lentils
1 - 14 oz. can Crushed Tomatoes
½ Lb. Smoked Sausage & 1 Andouille Sausage cut in half lengthwise sliced 1/3 in thick
1 - tsp. Cumin
1 - tsp. Oregano
1 - tsp. Thyme
1 - Cup Dried Elbow Macaroni or Small Pasta (may substitute 1 can Northern Beans, drained & rinsed)
Salt & Pepper
Grated Parmesan for serving
1. In a 4 QT chef’s pot or stock pot over medium heat add the oil, heat and add the onion, celery and carrots and sauté 15 min or until they start to clear, Add garlic and some salt & pepper and sauté another 5 minutes.
2. Add the chicken stock, water & lentils, cover & bring to a boil. Reduce heat and simmer for 20 minutes.
3. Add the tomatoes, sausages and spices, salt & pepper to taste and simmer another 20 minutes.
4. Add dried pasta or beans and simmer 10 minutes
Serve with grated Parmesan on top.
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