Grilling & Recipes: BabyBack!

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	Name:	WarEggle -
	Subject:	BabyBack!
	Date:	2/8/2010 1:21:16 PM

I know you asked this to maddog but i figure i'll throw mine in there as well.

I always, always, always pull the membrane off the back of the babybacks. If time is allowed, ill marinate in Italian Dressing but to me its not required. I'll cook on indirect heat on the egg at 225 for 3 hours. I then take them off and place them in foil. Prior to wrapping them, I'll add coke in there to allow them to broil and bake the sugar on the surface. I will do this for an hour and then remove foil and place them back on. I'll paint em up and smoke them for one more hour. Typically they don't need to be on there that full hour. Total cooking time is 5 hours and fall off the bone perfection. I prefer more of a memphis style rib so i won't paint a whole lot on there. Just usually twice in the last hour and then add rub to top them off.