Grilling & Recipes: The "Texas Crutch"

Lake Martin Topics

(Lake Martin Specific)

111,135 messages

Updated 4/16/2024 3:16:08 AM

Off-Topic

Lakes Online Forum

83,585 messages

Updated 4/16/2024 2:45:44 AM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Martin Fishing

(Lake Martin Specific)

4,169 messages

Updated 4/16/2024 3:16:57 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	The "Texas Crutch"
	Date:	2/16/2010 5:56:22 PM

New term for me that I saw at the AmazingRibs.com site. Refers to the apparently widespread use of aluminum foil in BBQ Competition to insure that the food is done and moist.
There has been some comment on this forum about foil smoking, but this article makes it sound like a must-do when smoking ribs, brisket and even butts. Look under Techniques at the site. Good info.
Comments??

Other messages in this thread:

View Entire Thread

The "Texas Crutch" - Mack - 2/16/2010 5:56:22 PM

The "Texas Crutch" - Maddog - 2/17/2010 8:13:52 AM

The "Texas Crutch" - Little Talisi - 2/17/2010 9:04:46 AM

The "Texas Crutch" - Maddog - 2/17/2010 9:51:16 AM

The "Texas Crutch" - Mack - 2/17/2010 7:52:30 PM

Tried the Crutch on BabyBacks - Mack - 3/1/2010 6:32:55 PM

Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos