Grilling & Recipes: The "Texas Crutch"

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	Name:	Little Talisi -
	Subject:	The "Texas Crutch"
	Date:	2/17/2010 9:04:46 AM

I have observed this and noticed that the competitive smokers use it. My question is, How does this affect the bark and smoke ring? Also, what temp do you cook at before wrapping?

Other messages in this thread:

View Entire Thread

The "Texas Crutch" - Mack - 2/16/2010 5:56:22 PM

The "Texas Crutch" - Maddog - 2/17/2010 8:13:52 AM

The "Texas Crutch" - Little Talisi - 2/17/2010 9:04:46 AM

The "Texas Crutch" - Maddog - 2/17/2010 9:51:16 AM

The "Texas Crutch" - Mack - 2/17/2010 7:52:30 PM

Tried the Crutch on BabyBacks - Mack - 3/1/2010 6:32:55 PM

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