Grilling & Recipes: I do

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	Name:	Mack -
	Subject:	I do
	Date:	3/18/2010 3:44:04 PM

Part of the solution to the residue/petrochem factor is to use natural lump charcoal as discussed here before. Easier, less ash and hot as the devils armpit.

Other messages in this thread:

View Entire Thread

Need advice on a smoker and smoking meat - John boy - 3/13/2010 10:53:23 AM

Need advice on a smoker and smoking meat - Mack - 3/14/2010 9:12:39 AM

Need advice on a smoker and smoking meat - John boy - 3/17/2010 6:27:06 PM

Need advice on a smoker and smoking meat - Mack - 3/17/2010 7:10:53 PM

Need advice on a smoker and smoking meat - Tall Cotton - 3/17/2010 9:50:12 PM

Need advice on a smoker and smoking meat - Tall Cotton - 3/17/2010 9:54:18 PM

As most people on here know.... - crappyattitude - 3/18/2010 7:51:09 AM

book - John C - 3/18/2010 1:18:33 PM

Fat Smoke - roswellric - 3/18/2010 1:46:47 PM

I do - John C - 3/18/2010 2:55:59 PM

I do - Mack - 3/18/2010 3:44:04 PM

I do - AC KT - 3/18/2010 8:57:52 PM

Need advice on a smoker and smoking meat - PikeSki - 3/19/2010 11:08:29 AM

I found - roswellric - 3/25/2010 4:01:35 PM

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