Grilling & Recipes: Time to get the Grill/Smoker Ready>>>

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	Name:	Mack -
	Subject:	Time to get the Grill/Smoker Ready>>>
	Date:	3/18/2010 7:17:42 PM

for Spring.
This weekend, I'm gonna' try another Brisket, using Roswelleric's marinade (earlier) and TallCotton's (earlier) method of smoking. And a tip from AmazingRibs.com about injecting beef broth.
Using a flat cut from Publix, Choice, not Select Grade, marinating the day before, using the Texas Crutch, and hoping for victory. I have serious doubts.
Later, Mack.