Grilling & Recipes: Of Butts and Shoulders

Bankhead Lake Topics

(Bankhead Lake Specific)

3 messages

Updated 2/8/2012 8:19:41 PM

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Bankhead Lake Fishing

(Bankhead Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Talullahhound -
	Subject:	Of Butts and Shoulders
	Date:	3/22/2010 5:24:14 PM

I didn't know that -- I've never butchered a pig, so that is really helpful.
Are some butts just fattier than others? I realize that some of these questions sound pretty dumb, but I really don't know a lot about these kinds of meat. Also, I'm used to boneless shoulders, but the butt I prepared this weekend had a bone. I was thinking this wasn't necessarily a bad thing, since the presence of a bone in meat to add flavor and moistness.

Other messages in this thread:

View Entire Thread

Of Butts and Shoulders - Talullahhound - 3/22/2010 9:46:54 AM

Of Butts and Shoulders - Ulysses E. McGill - 3/24/2010 4:55:43 PM

Of Butts and Shoulders - lakngulf - 3/24/2010 5:25:24 PM

Hey, Lakngulf>> - Mack - 3/24/2010 7:57:00 PM

Hey, Lakngulf>> - lakngulf - 3/24/2010 8:43:10 PM

Hey, Lakngulf>> - Mack - 3/25/2010 12:33:31 PM

Simple is Better - lakngulf - 3/26/2010 1:31:21 PM

prepping a boston Butt - John C - 4/1/2010 10:21:48 PM

Quick Links
Bankhead Lake News
Bankhead Lake Photos
Bankhead Lake Videos