Grilling & Recipes: Of Butts and Shoulders

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	Name:	Talullahhound -
	Subject:	Of Butts and Shoulders
	Date:	3/22/2010 5:24:14 PM

I didn't know that -- I've never butchered a pig, so that is really helpful.
Are some butts just fattier than others? I realize that some of these questions sound pretty dumb, but I really don't know a lot about these kinds of meat. Also, I'm used to boneless shoulders, but the butt I prepared this weekend had a bone. I was thinking this wasn't necessarily a bad thing, since the presence of a bone in meat to add flavor and moistness.

Other messages in this thread:

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Of Butts and Shoulders - Talullahhound - 3/22/2010 9:46:54 AM

Of Butts and Shoulders - Ulysses E. McGill - 3/24/2010 4:55:43 PM

Of Butts and Shoulders - lakngulf - 3/24/2010 5:25:24 PM

Hey, Lakngulf>> - Mack - 3/24/2010 7:57:00 PM

Hey, Lakngulf>> - lakngulf - 3/24/2010 8:43:10 PM

Hey, Lakngulf>> - Mack - 3/25/2010 12:33:31 PM

Simple is Better - lakngulf - 3/26/2010 1:31:21 PM

prepping a boston Butt - John C - 4/1/2010 10:21:48 PM

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