Grilling & Recipes: Hey Crappy??

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	Name:	Mack -
	Subject:	Hey Crappy??
	Date:	3/23/2010 7:16:14 PM

How about chix leg quarters?? Not so long ago my bride would buy them for 29 cents a pound in a 10 pound bag. Bring em home, trim em, wrap em and freeze em. Then, thaw em, sauce em, throw em on a fire and they are GOOD! Serve an army for $20, including the baked beans and slaw (not the beer).
Now, can't find em bagged, but in a very nice cello-wrapped tray for $1.29 per pound, same chicken.
I think I would rather have a properly grilled/smoked leg quarter than a chix breast. More flavor/texture/juice.
But, I am not a youngster who will go to a pub and munch wings,,,, but would not even dare to eat a leg quarter hot off a grill. Go figure.