Grilling & Recipes: Fortunately...

Lake Martin Topics

(Lake Martin Specific)

111,136 messages

Updated 4/17/2024 11:03:49 PM

Off-Topic

Lakes Online Forum

83,586 messages

Updated 4/16/2024 12:46:32 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Lake Martin Fishing

(Lake Martin Specific)

4,169 messages

Updated 4/16/2024 3:16:57 AM

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	Fortunately...
	Date:	3/26/2010 4:28:34 PM

I always smoke the whole, home trimmed brisket first and separate later. The top section, whatever it's called, is usually tougher and more difficult to get right. I'm just too cheap to buy a flat cut at Sams for $2.75 when the whole is $1.75. It's like getting the top section and the fat free. We use the trimmed fat to mix in with venison or cook it to cracklings and use them for dog treats.