Grilling & Recipes: Tough Steaks!

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	Name:	roswellric -
	Subject:	Tough Steaks!
	Date:	4/24/2010 9:44:00 PM

i just cooked a NY strip I had in the freezer from Foodland. I noticed the lack of marbeling and hit it twice with my 24 prong tenderizer but it was still like eating shoe leather. A couple of months ago I bought a whole boneless rib from Winn Dixie. The steaks I cut have been like eating jerky. I am braising them like pot roast. What is going on with the meat here? I think we are now being fed not choice, not standard but utility grade beef here. Do the grocers think we are stupid? Anyone know what's going on?