Grilling & Recipes: OOps>>>

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	Name:	Mack -
	Subject:	OOps>>>
	Date:	4/28/2010 9:38:53 PM

If you shy from Pork, try this with Mex Cornbread.
- Mex Cornbread as above
- Grilled Salmon fillets
- Artichoke Salad
- Leafy Red-tip lettuce bed
- Quartered pickled artichoke hearts
- Strips of red smoked peppers
- quarters green/black olives
- chopped green onions
- liberal dose of Feta crumbled cheese
- Balsamic Vinegarette dressing
Serve the Salmon and the Mex Cornbread on the same plate, really close. When you spear a piece of salmon with your fork, gather up some of the cornbread crumbles too.
UGH! OH! UGH.

Other messages in this thread:

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Mexican Cornbread?? - Mack - 4/22/2010 8:28:36 PM

Not! - roswellric - 4/24/2010 9:46:41 PM

Well, how bout this? - Mack - 4/25/2010 8:59:43 PM

Well, how bout this? - roswellric - 4/26/2010 9:45:05 AM

Well, how bout this? - Mack - 4/26/2010 7:51:26 PM

Whew! - roswellric - 4/28/2010 9:51:48 AM

Whew! - Ulysses E. McGill - 4/30/2010 9:14:25 PM

Not a Pork Fan?? - Mack - 4/28/2010 9:14:37 PM

OOps>>> - Mack - 4/28/2010 9:38:53 PM

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