Grilling & Recipes: Memorial Day Grillin' Menu's

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	Name:	Mack -
	Subject:	Memorial Day Grillin' Menu's
	Date:	5/26/2010 7:21:31 PM

My bride just got back with the Brisket, and it is a beauty. 8 pounds, about 2" thick with a decent fat layer on top. Bright red color. Inject. Marinate overnight. 230* for @ 8 hours. Slice. UGH.
Taking Fajita makings for leftovers, but, leftovers is questionable.