Grilling & Recipes: Big Bob Gibson's BBQ Book

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	Name:	Talullahhound -
	Subject:	Big Bob Gibson's BBQ Book
	Date:	6/9/2010 8:06:42 AM

I've been experimenting with some receipes out of this book.
I did the Brined Chicken with White Sauce. I really liked the results, but even better, I liked that it didn't require a lot of prep time.

The Brine
1 cup of apple juice
1 cup of water
1TBSP salt
1/4 TBSP garlic powder (I used fresh garlic)
1 TBSP Honey
1/2 TBSP brown sugar
1/2 TBSP soy sauce
1/2 TBSP Fresh Lemon juice

Mix together the brine ingredients and then brine the boneless, skinless chicken breasts for 1 hour.

Grill over direct heat.

For serving, dip the cooked breasts in a white BBQ sauce:

2 cups mayo
1 cup distilled white vinegar
1/2 cup apple juice
2 Tsp prepared horseradish
2 tsp ground black pepper
2 tsp fresh lemon juice
1 tsp salt
1/2 cayenne pepper

I also did his rescipe for beef kabobs. Very good.

Other messages in this thread:

View Entire Thread

Big Bob Gibson's BBQ Book - Talullahhound - 6/9/2010 8:06:42 AM

Big Bob Gibson's BBQ Book - Ulysses E. McGill - 6/9/2010 11:27:55 PM

Big Bob Gibson's BBQ Book - Talullahhound - 6/10/2010 8:25:12 PM

PS - Talullahhound - 6/10/2010 8:27:42 PM

PS - lakngulf - 6/10/2010 9:47:55 PM

LOL - Talullahhound - 6/11/2010 8:11:58 AM

LOL - Ulysses E. McGill - 6/13/2010 4:26:38 PM

Yup - Talullahhound - 6/16/2010 7:56:57 PM

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