Grilling & Recipes: Big Bob Gibson's BBQ Book

Bankhead Lake Topics

(Bankhead Lake Specific)

3 messages

Updated 2/8/2012 8:19:41 PM

Off-Topic

Lakes Online Forum

83,605 messages

Updated 4/25/2024 9:33:24 PM

Boat Maintenance

Lakes Online Forum

5,193 messages

Updated 4/3/2024 3:47:36 AM

Bankhead Lake Fishing

(Bankhead Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,169 messages

Updated 4/15/2024 11:05:05 PM

Sports

Lakes Online Forum

4,260 messages

Updated 3/24/2024 9:24:45 AM

Grilling & Recipes

Lakes Online Forum

2,976 messages

Updated 3/20/2024 11:53:43 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Talullahhound -
	Subject:	Big Bob Gibson's BBQ Book
	Date:	6/10/2010 8:25:12 PM

Sounds good, but I rarely cook whole chickens. If I do, I usually rotisserie them on the grill.

I've never been a huge fan of white BBQ sauce, but I have to say it was good in this recipe.

The thing I liked about this recipe (other than taste, obviously) was that it didn't require a lot of advance planning. Chicken breast thaw pretty quickly, and it only marinates for an hour. And I wouldn't marinate it longer than that either.

Other messages in this thread:

View Entire Thread

Big Bob Gibson's BBQ Book - Talullahhound - 6/9/2010 8:06:42 AM

Big Bob Gibson's BBQ Book - Ulysses E. McGill - 6/9/2010 11:27:55 PM

Big Bob Gibson's BBQ Book - Talullahhound - 6/10/2010 8:25:12 PM

PS - Talullahhound - 6/10/2010 8:27:42 PM

PS - lakngulf - 6/10/2010 9:47:55 PM

LOL - Talullahhound - 6/11/2010 8:11:58 AM

LOL - Ulysses E. McGill - 6/13/2010 4:26:38 PM

Yup - Talullahhound - 6/16/2010 7:56:57 PM

Quick Links
Bankhead Lake News
Bankhead Lake Photos
Bankhead Lake Videos