Grilling & Recipes: Big Bob Gibson's BBQ Book

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	Name:	Talullahhound -
	Subject:	Big Bob Gibson's BBQ Book
	Date:	6/10/2010 8:25:12 PM

Sounds good, but I rarely cook whole chickens. If I do, I usually rotisserie them on the grill.

I've never been a huge fan of white BBQ sauce, but I have to say it was good in this recipe.

The thing I liked about this recipe (other than taste, obviously) was that it didn't require a lot of advance planning. Chicken breast thaw pretty quickly, and it only marinates for an hour. And I wouldn't marinate it longer than that either.

Other messages in this thread:

View Entire Thread

Big Bob Gibson's BBQ Book - Talullahhound - 6/9/2010 8:06:42 AM

Big Bob Gibson's BBQ Book - Ulysses E. McGill - 6/9/2010 11:27:55 PM

Big Bob Gibson's BBQ Book - Talullahhound - 6/10/2010 8:25:12 PM

PS - Talullahhound - 6/10/2010 8:27:42 PM

PS - lakngulf - 6/10/2010 9:47:55 PM

LOL - Talullahhound - 6/11/2010 8:11:58 AM

LOL - Ulysses E. McGill - 6/13/2010 4:26:38 PM

Yup - Talullahhound - 6/16/2010 7:56:57 PM

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