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I had goat one time and I wasn't exactly blown away. I think I'll stick to goat cheese.
When I was in Argentina, we went to one of those places where it is all meat all the time, as much as you want. (I think it's called a Brazilian style BBQ, where they circulate with the meat on huge skewers) Anyway, they had the whole goats turning on a spit in the front windows of the restaurant. They were mounted like you would a chicken on the grill... I always thought it looked vaguely obscene.
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