Grilling & Recipes: Yup

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	Name:	Talullahhound -
	Subject:	Yup
	Date:	6/16/2010 7:56:57 PM

I had goat one time and I wasn't exactly blown away. I think I'll stick to goat cheese.

When I was in Argentina, we went to one of those places where it is all meat all the time, as much as you want. (I think it's called a Brazilian style BBQ, where they circulate with the meat on huge skewers) Anyway, they had the whole goats turning on a spit in the front windows of the restaurant. They were mounted like you would a chicken on the grill... I always thought it looked vaguely obscene.

Other messages in this thread:

View Entire Thread

Big Bob Gibson's BBQ Book - Talullahhound - 6/9/2010 8:06:42 AM

Big Bob Gibson's BBQ Book - Ulysses E. McGill - 6/9/2010 11:27:55 PM

Big Bob Gibson's BBQ Book - Talullahhound - 6/10/2010 8:25:12 PM

PS - Talullahhound - 6/10/2010 8:27:42 PM

PS - lakngulf - 6/10/2010 9:47:55 PM

LOL - Talullahhound - 6/11/2010 8:11:58 AM

LOL - Ulysses E. McGill - 6/13/2010 4:26:38 PM

Yup - Talullahhound - 6/16/2010 7:56:57 PM

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